Old French variety gives unbelievably rapid yields! The name translates as “of eighteen days,” and this radish will yield roots in 18 days under ideal conditions! Round to cylindrical roots are red with white tips; flesh is crisp and juicy. A French breakfast type, often grown under glass for off-season production.

• 18 days
• Full Sun
• Sprouts in 3-6 Days
• Ideal Temperature: 50-75 Degrees F
• Seed Depth: 1/4 inch
• Plant Spacing: 2"
• Frost Hardy: Yes
• Raphanus sativus

Growing Tips

Sow spring radishes in several small successions for a continuous harvest.