A more flavorful, gourmet jalapeño, this ancient heirloom sings with smoky sweet flavor and heat! Ancient variety from Oaxaca, Mexico. 2- to 3-foot tall plants covered in 1- to 2-inch deep green pods that ripen to a carnival red color with tan crack lines. Considered hot for a jalapeño.

• 8-12 hours of Sun
• Sprouts in 7-10 Days
• Ideal Temperature: 70-95 Degrees F
• Seed Depth: 1/4"
• Plant Spacing: 14-18"
• Frost Hardy: No
• Capsicum annuum

Growing Tips

Start indoors in bright light 8-12 weeks before last frost date. Heat mat helps to warm soil and speed germination. Peppers often appreciate a bit of afternoon shade during the hottest summer weather.