(Capsicum annuum). A beloved spice with deep roots in Middle Eastern cuisine, particularly from the region around Aleppo, Syria. Known for its moderate heat and rich, fruity flavor, Aleppo pepper adds depth to dishes like hummus, stews, and salads. It has been used for centuries in traditional cooking and was a staple in ancient trade routes, valued for both its taste and its heavy producing large plants. Today, Aleppo pepper remains a favorite for chefs and home cooks seeking to add a distinctive and flavorful kick to their meals.

• 80 days to maturity
• 8-12 hours of full sun
• Sprouts in 10-14 days
• Seed Depth: 1/4"
• Plant Spacing: 14-18"
• Ideal Temperature: 70-95 F
• Frost Hardy: No