A beautiful take on the classic Trinidad Scorpion pepper. This stunning cocoa-colored chili pepper may be about 100 times hotter than the jalapeno. We recommend wearing gloves when harvesting and to be cautious eating it raw. The short, stubby, 2 inch long, wrinkled, chocolatey-brown-red peppers are borne on productive plants. The peppers have a more mellow, less acidic flavor with smoky undertones and hints of a nice earthy sweetness -- perfect for hot, hot sauces!

• 90 days
• 8-12 hours of Sun
• Sprouts in 21-28 Days
• Ideal Temperature: 70-95 Degrees F
• Seed Depth: 1/4"
• Plant Spacing: 14-18"
• Frost Hardy: No
• Capsicum chinense

Growing Tips

Start indoors in bright light 8-12 weeks before last frost date. Heat mat helps to warm soil and speed germination. Peppers often appreciate a bit of afternoon shade during the hottest summer weather.