(Brassica oleracea var. acephala). Japanese Flowering Kale, or habotan, is one of the most colorful and delicious edible greens we've tasted. With dramatic ruffles and a sublime flavor, its bold fuchsia and cream-colored leaves add sweetness and refinement, making it exceptionally gourmet. This vegetable is perfect for cooking and cool-weather landscaping, as its color and sweetness intensify with frost. Often seen brightening up winter gardens, habotan symbolizes blessings, love, and prosperity, particularly during the Japanese New Year. These rosette-shaped plants, rich in antioxidants, are commonly found in garden beds, borders, and pots, dazzling both in the garden and on the plate.

• 85 days to maturity
• 6-12 hours of sun
• Sprouts in 6-9 days
• Ideal Temperature: 45-85 F
• Seed Depth: 1/4"
• Plant Spacing: 14"
• Frost Hardy: Yes